Back by popular demand - Real Indian Home Cooking
Due to popular demand, we are running another Real Indian Home Cooking course, commencing Wednesday 25 April 2018, 6.00 - 8.30 pm, cost £90.
Six classes from 6-8.30 pm on Wednesday evenings in Inverness College UHI
Wednesday evenings 25 April; 2, 9, 16, 23 & 30 May 2018
Simple home cooked Indian dishes.
Chef Saurav who is of an Indian origin takes great pride in developing and sharing his knowledge about Indian herbs, spices and home cooked meat ,vegetarian and vegan dishes.
So come and join this exclusive journey with Saurav and explore in-depth knowledge which he has to offer about Indian cuisine.
CLASS GROUP
Suitable for those who have a basic knowledge in cookery and also those who have more advanced cookery skills.
COURSE CONTENT
Week 1:
- Chicken/Haggis Pakora
- Lamb Rogan josh
- Naan bread
Week 2:
- Vegetable samosa/Coriander and mint chutney
- Chicken bhuna/Zeera pulao
- Butternut squash, chick pea and spinach curry
Week3:
- Onion Bhaji
- Chicken Biryani, cucumber mint raita
- Poppadum
Week 4:
- Paneer tikka masala
- Achaari Ghost/Parantha
- Bombay aloo
Week 5:
- Butter chicken/Chapati
- Saag aloo (VEGAN)
- Rice kheer
Week 6:
- Mixed vegetable Balti
- Dal Tadka
- Malayali prawn/fish curry/coconut rice
ON COMPLETION
Students will have an understanding of the diverse Indian cookery techniques and recipes, they will also receive a College Certificate.
To book a place on this course, please use the following link:
https://www.eventbrite.co.uk/e/real-indian-home-cooking-tickets-43966809912