Amanda Stewart

Amanda Stewart

Amanda teaches across Hospitality, Professional Cookery, Events and Business. She covers a wide range of subjects from Food Hygiene at both Elementary and Intermediate level, Food and Beverage Service, Supervision, Customer Service and Teamworking in our Sheiling Restaurant as well as a range of financial accounting and costing units.

She is a graduate of UHI Inverness and Stirling University, Amanda started work at UHI Inverness in 1998, and prior to that worked in the hospitality industry for several years in a variety of Front of House roles at both supervisory and management levels.