Sheiling Restaurant

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Visit our Sheiling Restaurant, where our Professional Cookery Level 5 & 6 students prepare and cook high quality affordable cuisine. Our Professional Cookery Level 4 students will serve you.

Our two and three-course menus change weekly and the food is freshly prepared, with an emphasis on local and seasonal produce.

It's also fantastic value:

Wednesday: 2 courses priced £10, 3 courses priced £13

Please note alcoholic beverages are currently unavailable
Dietary requirements to be advised in advance

Sheiling Restaurantview gallery

Sample lunch menu - Sheiling Restaurant, Inverness College UHI Sample lunch menu, Shieling Restaurant, Inverness College UHI Pear salad starter Fish starter scallops wrapped in bacon roast chicken dinner risotto prawn starter Chocolate torte smoked salmon starter Roast venison and vegetables risotto ham starter fish starter

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Food is prepared by our Professional Cookery Level 5 & 6 students and served by our Professional Cookery Level 4 students.

By training in a real environment, our students gain the hands on experience they need to hit the ground running when they leave UHI Inverness.

The restaurant will re-open on Wednesday 30 October until Wednesday 20 November 2024 (Semester 1) bookings for lunch are during term-time only.

We are currently FULL for our Christmas lunches (27 November - 18 December). We will re-open in February 2025, and have the following availability:

5th, 12th & 19th February

5th, 12th, 19th & 26th March

30th April

7th May

Orders are taken between 12.00 pm and 12.45pm.

To book a table, please email us.

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Sample lunch menu:

Sheiling Restaurant - Welcome to our classroom

Starters

French Onion Soup
Cognac infused, Gruyere crouton

Smoked Mackerel Pâté
Redcurrent jelly, sourdough

Beef Tomato, Basil and Mozzarella Salad (V)
Balsamic glaze dressing

Mains

Griddled Lamb Cutlets
Salsa verde, glazed carrots, sauté potatoes

Poached Chicken Duxelle
Petit pois a la Française (peas French style)

Quorn Moussaka (V)
Mixed salad, vinaigrette

Desserts

Chocolate Mousse
Chocolate savings and Crème Chantilly

Bread and Butter Pudding
Vanilla ice cream

Selection of Cheese (GF available on request)
Oatcakes and chutney

2 Course Lunch £8 / 3 Course Lunch £10
Tea / Filter coffee £1.50

Prepared and cooked by our Professional Cookery Level 5 and 6 students
Serverd by our Professional Cookery Level 4 students

Please note alcoholic beverages are currently unavailable
Dietary requirements to be advised in advance

To book contact: sheiling.ic@uhi.ac.uk