Sheiling Restaurant

Visit our Sheiling Restaurant, where our Professional Cookery Level 5 & 6 students prepare and cook high quality affordable cuisine. Our Professional Cookery Level 4 students will serve you.

Our two and three-course menus change weekly and the food is freshly prepared, with an emphasis on local and seasonal produce.

It's also fantastic value:

• Wednesday: 2 courses priced £10, 3 courses priced £13

Please note alcoholic beverages are currently unavailable
Dietary requirements to be advised in advance

Food is prepared by our Professional Cookery Level 5 & 6 students and served by our Professional Cookery Level 4 students.

By training in a real environment, our students gain the hands on experience they need to hit the ground running when they leave UHI Inverness.

The restaurant will re-open in October 2025. 

We are currently FULL for our remaining dates up to and including 7 May (our final service for the session). 

Orders are taken between 12.00 pm and 12.45pm.

To book a table, please email us.

Sample lunch menu:

Sheiling Restaurant - Welcome to our classroom

Starters

French Onion Soup
Cognac infused, Gruyere crouton

Smoked Mackerel Pâté
Redcurrent jelly, sourdough

Beef Tomato, Basil and Mozzarella Salad (V)
Balsamic glaze dressing

Mains

Griddled Lamb Cutlets
Salsa verde, glazed carrots, sauté potatoes

Poached Chicken Duxelle
Petit pois a la Française (peas French style)

Quorn Moussaka (V)
Mixed salad, vinaigrette

Desserts

Chocolate Mousse
Chocolate savings and Crème Chantilly

Bread and Butter Pudding
Vanilla ice cream

Selection of Cheese (GF available on request)
Oatcakes and chutney

2 Course Lunch £10 / 3 Course Lunch £13
Tea / Filter coffee £1.80

Prepared and cooked by our Professional Cookery Level 5 and 6 students
Serverd by our Professional Cookery Level 4 students

Please note alcoholic beverages are currently unavailable
Dietary requirements to be advised in advance

To book contact: sheiling.ic@uhi.ac.uk