NPA Professional Cookery
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About...
This course will provide an introduction on how to prepare, cook and serve food. You will be shown a variety of skills for sweet and savoury dishes including how to grate, slice, dice, chop, and peel.
Level SCQF 4
Delivery Face-to-Face | Friday, 10am to 3.30pm
Location Inverness Campus
Duration 1 Year
Course content...
You will be given an introduction into a range of cookery processes and learn how to poach, boil, bake, steam and roast foods to create a variety of dishes.
What next...
- NPA Bakery SCQF level 4
- Professional Cookery SCQF level 5
- Modern Apprenticeship in Professional Cookery
Entry requirements ...
No formal entry requirements. Learners should be capable of working independently at this level.